Name: Hot Milk Muffin recipe by Moumita Malla at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 8
Ingredients: All purpose flour-1.5cup; Baking powder-1.5 teaspoon; Granulated /Castor Sugar- 1 cup (If you use normal sugar,then just grind it at low speed one time to make it fine); Eggs -2 Vegetarians people can use 1/3 cup beaten yogurt/ curd /100 gm condensed milk instead of using eggs )(if you are using condensed milk then use 1/2 cup sugar as condensed milk is also sweet); Milk-3/4 cup; Butter-1/4 cup; Vanilla Essence -2 teaspoon

ABOUT Hot Milk Muffin RECIPE

The Hot Milk Muffin is nothing but old fashioned vanilla muffin.It is very light and fluffy.It tastes so delicious. It is a velvety,moist muffin for any occasion like birthday,teaparty or any get-together.

Ingredients Serving: 8

All purpose flour-1.5cup
Baking powder-1.5 teaspoon
Granulated /Castor Sugar- 1 cup (If you use normal sugar,then just grind it at low speed one time to make it fine)
Eggs -2 Vegetarians people can use 1/3 cup beaten yogurt/ curd /100 gm condensed milk instead of using eggs )(if you are using condensed milk then use 1/2 cup sugar as condensed milk is also sweet)
Milk-3/4 cup
Butter-1/4 cup
Vanilla Essence -2 teaspoon

Instructions

Preheat the oven to 180 degree Centigrade or 375 degree Fahrenheit
Grease muffin moulds with butter,if you use silicon Muffin mould or bake and serve Muffin liner then you do no need to grease it.
Take a bowl, add eggs or beaten yogurt or condensed milk and beat for 2 minutes or until thick.
Add sugar mix them very well until become a creamy texture.
Take another bowl,add flour, baking powder and baking soda and mix well
Add the egg sugar mixture slowly into flour mixture,then fold with spatula until the dry and wet ingredients are well combined.
Addmilk and butter in a small saucepan.
Heat this mixture on low flame until the butter has melted (make sure do not boil the milk butter mixture,just heat ).Add vanilla essence and mix.Mix well.
Gradually add this mixture to the cake batter.Fold with spatula slowly until just combined.Do not over mix.
Pour the batter into each muffin mould.
Bake for about 25- 30 minutes,(Baking times vary oven to oven,so please check after 25 minutes, insert a toothpick of a muffin,if inserted toothpick comes out clean then your cake is ready.

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