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Photo of Hot Milk Muffin by Moumita Malla at BetterButter
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Hot Milk Muffin

Oct-19-2017
Moumita Malla
10 minutes
Prep Time
25 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Hot Milk Muffin RECIPE

The Hot Milk Muffin is nothing but  old fashioned vanilla muffin.It is very light and fluffy.It tastes so delicious. It is a velvety,moist muffin for any occasion like birthday,teaparty or any get-together.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Indian
  • Baking
  • Dessert
  • Healthy

Ingredients Serving: 8

  1. All purpose flour-1.5cup
  2. Baking powder-1.5 teaspoon
  3. Granulated /Castor Sugar- 1 cup (If you use normal sugar,then just grind it at low speed one time to make it fine)
  4. Eggs -2 Vegetarians people can use 1/3 cup beaten yogurt/ curd /100 gm condensed milk instead of using eggs )(if you are using  condensed milk then use 1/2 cup sugar as condensed milk is also sweet)
  5. Milk-3/4 cup
  6. Butter-1/4 cup
  7. Vanilla Essence -2 teaspoon

Instructions

  1. Preheat the oven to 180 degree Centigrade or 375 degree Fahrenheit
  2. Grease muffin moulds with butter,if you use silicon Muffin mould or bake and serve Muffin liner then you do no need to grease it.
  3. Take a bowl,  add  eggs or beaten yogurt or condensed milk and beat for 2 minutes or until thick.
  4. Add sugar mix them very well until become a creamy texture.
  5. Take another bowl,add flour, baking powder and baking soda and mix well
  6. Add the egg sugar mixture slowly into flour mixture,then fold with spatula until the dry and wet ingredients are well combined.
  7. Addmilk and butter in a small saucepan.
  8. Heat this mixture on low flame until the butter  has melted (make sure do not boil the milk butter mixture,just heat ).Add vanilla  essence  and mix.Mix well.
  9. Gradually add this mixture to the cake batter.Fold with spatula slowly until just combined.Do not over mix.
  10. Pour the batter into each muffin mould.
  11. Bake for about 25- 30 minutes,(Baking times vary oven to oven,so please check after 25 minutes,  insert a toothpick of a muffin,if inserted toothpick comes out clean then your cake is ready.

Reviews (3)  

How would you rate this recipe? Please add a star rating before submitting your review.

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Nisrin Muchhala
Jan-20-2019
Nisrin Muchhala   Jan-20-2019

Looks yum

Vijaya Lakshmi Nedurmalli
Jan-04-2019
Vijaya Lakshmi Nedurmalli   Jan-04-2019

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