Name: Kaju Katli recipe by Geetha Ram at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: Cashews 1 cup; Sugar 3/4 cup; Ghee 1 teaspoon; Water 2 tablespoon

Instructions

Take the cashews and grind them to a powder
Take a saucepan add the sugar and dissolve it with water
Bring it to a boil
When the sugar syrup is boiled it reaches one string consistency add the cashew paste to it and continue to mix till it starts to leave the sides of the pan
Transfer the paste to a greased plate, as the paste is still warm knead it as a roti dough by using little ghee
Once the dough is soft place it on a butter paper and roll it out to the size you want the Kaju Katli
When it's still warm cut them to Diamond shapes and let it to cool
Enjoy the sweet made at home itself

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