Name: Pav bhaji twisted bread recipe by Rajni Gupta Anand at BetterButter
Prep time: 180 min
Cook time: 55 min
Total time: 235 min
Yield: 6
Ingredients: For bread; All purpose flour 3 cups; Salt 1 teaspoon; Butter 2 tablespoon; Instant yeast 11/2 teaspoon; Water as required to knead the dough; For pav bhaji filling; Boiled and grated potato 1 cup; Boiled vegetables ( cauliflower, peas,carrot beans, Spinach 1 cup; Tomatoes chopped in small pieces 4; Green chilli chopped 2; Salt to taste; Pav bhaji masala 1 teaspoon; Butter+ 1 teaspoon oil 2 tablespoon; For glazing; Melted butter 2 tablespoon; Grated processed cheese 1 cup

Ingredients Serving: 6

For bread
All purpose flour 3 cups
Salt 1 teaspoon
Butter 2 tablespoon
Instant yeast 11/2 teaspoon
Water as required to knead the dough
For pav bhaji filling
Boiled and grated potato 1 cup
Boiled vegetables ( cauliflower, peas,carrot beans, Spinach 1 cup
Tomatoes chopped in small pieces 4
Green chilli chopped 2
Salt to taste
Pav bhaji masala 1 teaspoon
Butter+ 1 teaspoon oil 2 tablespoon
For glazing
Melted butter 2 tablespoon
Grated processed cheese 1 cup

Instructions

Mix all the ingredients of dough .No need to activate if using instant yeast .
Make a soft dough with water.
Grease a bowl and put dough in it
Cover with cling wrap and let it rise till it becomes double.
For bhaji
In a pan add oil and butter add .
Then add tomato and pao bhaji masala.
Add salt to taste and chopped green chilli
Cook for few mins .
Then add boiled and grated potato and boiled and mashed vegetable.
Cook for few minutes and and make a dry mixtures
Let it cool .
Divide the dough in two parts .
Roll in two big roti.
Put one roti on lined baking tin.
Spread half cheese on one roti then add dried pao bhaji mixture. Spread it evenly
Again sprinkle remaining cheese.
Cover with another roti.
Place a small round cookie cutter in centre.
First divide circle in 4 parts. Then again make division of each part.
Now twist each part.
Bake in a preheated oven at 200 degree centigrade for 20 minutes
Brush it with melted butter and again bake for 10 minutes at 220 degree centigrade
Cool it and serve.

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