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Photo of Black Forest Cupcake by Deviyani Srivastava at BetterButter

Black Forest Cupcake

Deviyani Srivastava
30 minutes
Prep Time
20 minutes
Cook Time
6 People
Read Instructions Save For Later

ABOUT Black Forest Cupcake RECIPE

A classic flavour in the form of cupcakes. A yummy delight.

Recipe Tags

  • Veg
  • Medium
  • Others
  • American
  • Whisking
  • Blending
  • Baking
  • Dessert

Ingredients Serving: 6

  1. 85 grams Chocolate compound
  2. 1/3 cup unsweetend cocoa powder
  3. 3/4 cup hot water
  4. 3/4 cup flour
  5. 3/4 cup granulated sugar
  6. A pinch of salt
  7. 1/2 tsp baking soda
  8. 1/4 cup + 2 tbsp refined oil
  9. 2 tsp white vinegar
  10. 2 large eggs
  11. 1 1/2 tsp vanilla extract
  12. For Garnishing:
  13. 1 1/2 cups heavy cream
  14. 1/4 cup sugar
  15. Finely chopped chocolate or real chocolate shavings


  1. Preheat oven to 180 degrees. Place the chopped chocolate and cocoa powder in a bowl, pour hot water over chocolate mixture and whisk until smooth. Chill it in the refrigerator.
  2. In a mixing bowl, whisk together flour, sugar, salt and baking soda.
  3. In another mixing bowl, whisk together oil, eggs, vinegar and vanilla.
  4. Pour the chocolate mixture into the oil mixture and stir well, add in the flour mixture and whisk until smooth.
  5. Paper line muffin tin. Pour the batter till 3/4 full and bake in a preheated oven until toothpick inserted into center comes out clean.
  6. Allow cupcakes to cool in the baking tin several minutes before transferring to a wire rack to cool completely.
  7. Using an electric hand mixer, whip heavy cream and sugar on high speed until soft peaks form.
  8. Pipe the whipped cream over cupcakes then top each with a cherry and garnish with fine chocolate shavings.

Reviews (7)  

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avneet singh
avneet singh   Nov-08-2017

Naushaba Nadim
Naushaba Nadim   Oct-05-2017


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