Moong dal halwa

By Priya Jain  |  22nd Oct 2017  |  
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  • Photo of Moong dal halwa by Priya Jain at BetterButter
Moong dal halwaby Priya Jain
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About Moong dal halwa Recipe

this is traditional dadima ki recipe which is going through ages, diwali is incomplete without moong daal ka halwa, easy recipe.

moong dal halwa is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Rajasthan cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style moong dal halwa at your home. moong dal halwa by Priya Jain will help you to prepare the perfect moong dal halwa at your home. You don't need any extra effort or time to prepare this. It just needs 10 minute for the preparation and 30 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious moong dal halwa.

Moong dal halwa

Ingredients to make Moong dal halwa

  • moong dal 1 cup
  • almonds 1/4 cup
  • ghee 1 cup
  • sugar 1 cup
  • Chopped dry fruits 1/4 cup
  • wheat flour 1 spoon
  • water 1 cup

How to make Moong dal halwa

  1. Soak moong dal and almonds separately for 2-3 hours.
  2. Grind it into a paste not too smooth.
  3. Now heat a cup of ghee into a pan.
  4. Add wheat flour and saute for a minute.
  5. Add moong dal and almonds paste to it and cook, it becomes very sticky that is why we add wheat flour as helps preventing it from becoming sticky.
  6. It takes almost 30 minutes for the daal to cook into a nice golden color.
  7. Now in a another pan dissolve sugar and water, don't make chasni, just cook for 2-3minutes or until the sugar is completely dissolved.
  8. Add it to the dal and cook until it get into halwa consistency.
  9. Garnish with some chopped dry fruits and dried rose petals and serve.

My Tip:

cook daal on low flame till it turns golden brown.

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