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venthaya kali

Oct-25-2017
Dhana Siva
20 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT venthaya kali RECIPE

traditional Tamil receipe

Recipe Tags

  • Veg
  • Medium
  • Others
  • Tamil Nadu
  • Boiling
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Fenugreek 2 teaspoon
  2. Urad dhal 3 teaspoon
  3. Rice 2 teaspoon
  4. Palm jaggery syrup 1 glass
  5. Gingelly oil 5 teaspoon

Instructions

  1. Palm jaggery syrup
  2. Then take a heavy bottomed kadaai add gingelly oil
  3. In that pour syrup
  4. Then add the grinded paste
  5. Stir continuously without lumps
  6. Cook till oil separates .It is ready to serve.

Reviews (1)  

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Geetanjali Khanna
Oct-31-2017
Geetanjali Khanna   Oct-31-2017

Nice one.

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