Name: RawBanana_Matar Bharta recipe by Sri Charani Ravinuthala at BetterButter
Prep time: 1200 min
Cook time: 30 min
Total time: 1230 min
Yield: 2
Ingredients: Raw banana 3; Onions 3 Finely Chopped; Mustard oil 2-3 tablespoons; Green coriander 2-3 tablespoons; Green chilly 2 (finely chopped); Cumin seeds 1/2 tablespoon; Turmeric powder 1/4 tablespoon; Red chilly powder 1/4 tablespoon; Coriander powder 1 tablespoon; Salt - 1 tablespoon (as per taste); Ginger paste 1 tablespoon

Ingredients Serving: 2

Raw banana 3
Onions 3 Finely Chopped
Mustard oil 2-3 tablespoons
Green coriander 2-3 tablespoons
Green chilly 2 (finely chopped)
Cumin seeds 1/2 tablespoon
Turmeric powder 1/4 tablespoon
Red chilly powder 1/4 tablespoon
Coriander powder 1 tablespoon
Salt - 1 tablespoon (as per taste)
Ginger paste 1 tablespoon

Instructions

Wash the raw banana thoroughly and cut them in three parts.
Pour 1 glass water in pressure cooker and put whistle.After getting 3 whistles off the stove.
Strain the water and allow bananas to come at room temperature.
Now peel the bananas and mash them finely. Preheat oil in a pan.
When oil is sufficiently hot, add cumin seeds, coriander powder, green chilly and ginger paste into it and add onions.Saute for while till it is done.
Now add mashed bananas and mutter to it.Also add red chilly powder, salt and green coriander and mix all ingredients nicely.
Banana bharta is ready, take it out in a plate. Serve banana bharta with chappati, parantha or rice and relish eating.

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