Name: Ragi and Rice Dhebra ( Gluten free) recipe by Manisha Shukla at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Ragi 1 1/ 2 Cup; Rice flour 3/4 cup; Spinach leaves washed and chopped 1 /2 cup; Curd 2 tbsp; Ajwain 1 tsp; Garlic crushed 1 tsp; chilli powder 1 tsp; coriander powder 1 tsp; Turmeric 1/2 tsp; Salt to taste; Coriander leaves finely chopped 1 tbsp; Oul 2 tbsp; Oil for shallow frying.

ABOUT Ragi and Rice Dhebra ( Gluten free) RECIPE

Ragi is packed with Calcium, good carbs, Amino acids and Vitamin D. I have added Rice flour and Spinach which enhences the nutritive value and taste too.