Banana and Walnut Muffins | How to make Banana and Walnut Muffins

By Sujata Limbu  |  5th Jan 2016  |  
4.6 from 9 reviews Rate It!
  • Photo of Banana and Walnut Muffins by Sujata Limbu at BetterButter
Banana and Walnut Muffinsby Sujata Limbu
  • Prep Time


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About Banana and Walnut Muffins Recipe

These delicious banana and walnut flavoured muffins have a hint of vanilla and sweetness that is just perfect.

Banana and Walnut Muffins

Ingredients to make Banana and Walnut Muffins

  • 170 grams all-purpose flour
  • 4 bananas, riped and mashed
  • 1 cup walnuts, chopped
  • 75 grams butter, melted
  • 150 grams sugar
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • 1 egg, beaten
  • ⅛ tsp kosher salt

How to make Banana and Walnut Muffins

  1. Preheat the oven to 176 degrees celsius.
  2. Take a large bowl, mix in the butter with the bananas that have already been mashed. Then add in the sugar, egg and vanilla and mix it well together.
  3. Next, add the baking soda and salt together and combine them well together. Then add the flour and mix till it is incorporated properly.
  4. Now, fold in the chopped walnuts. Do not stir the mixture at this point, this make make the muffins fluffier when baked.
  5. Carefully pour this mixture into the muffin pan that has been lined with cupcake liners.
  6. Bake these cupcakes for 25-30 minutes until they turn golden brown in colour. Check to see if they are cooked by inserting a knife into the center of the muffin and it comes out clean or not.
  7. Once cooked, let them cool on a wired rack.
  8. Serve warm for best taste.

Reviews for Banana and Walnut Muffins (9)

sukanya sen2 years ago

Tastes nice. I made some changes - 2 banana, 100 gm sugar, 220 degree at least

Priyanka Ghogle3 years ago

Hey very nice receipe just want to know, how to make it in the microwave?

Aarthi Ayyakani3 years ago


Poonam Rana3 years ago

Egg ki jagah kya use kar sakte hai

Pooja Gupta3 years ago

What will be the substitute of egg in this

Damandeep Kaur4 years ago

sujata ji, tried it but need your help. it became too hard on baking. didn't come out to be soft. can you help

Aditi Chaturvedi4 years ago

thanks sujata... will definitely check out!

priya bhardwaj4 years ago

can I make this recipe without egg if yes the wat will I hv to add place of egg

Vvarsha Thakkar4 years ago


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