Name: Spiced Milk recipe by Renu Chandratre at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Whole milk 2 litres; Nutmeg powder 1/2 teaspoon; Cardamom powder 1/4th teaspoon; Saffron strands 1/4th teaspoon; Sugar 1 cup; Mixed dry fruits chopped 1 to 2 tablespoon

ABOUT Spiced Milk RECIPE

All time favourite masala doodh flavoured with saffron, cardamom powder , nutmeg powder and loaded with yummy crunch of dry fruits

Ingredients Serving: 4

Whole milk 2 litres
Nutmeg powder 1/2 teaspoon
Cardamom powder 1/4th teaspoon
Saffron strands 1/4th teaspoon
Sugar 1 cup
Mixed dry fruits chopped 1 to 2 tablespoon

Instructions

Take whole milk and sugar
Take mixed dry fruits of your choice and chop them , take cardamom and powder it..take saffron also
Allow milk to boil and lower the heat once boiled
Allow it to cook on low heat and keep stirring consistently
Add sugar, chopped dry fruits and cook consistently
Add nutmeg powder, cardamom powder and saffron strands too
Cook on low flame till it thickens and reduced
Masala doodh or Spiced milk is ready to serve .Serve hot or cold, it tastes equally Delicious

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