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Photo of MOONG DAL HALWA by Mukti Sahay at BetterButter
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MOONG DAL HALWA

Oct-28-2017
Mukti Sahay
15 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT MOONG DAL HALWA RECIPE

#MainContest#BetterButter#FryingFun

Recipe Tags

  • Veg
  • Medium
  • Others
  • Mughlai
  • Sauteeing
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Yellow moong dal / lentil - 1 cup
  2. sugar - 1 cup
  3. Milk - 2 cup
  4. cardamom powder - 1/4 cup
  5. raisins - 1 tbsp
  6. Roughly chopped cashew nuts - 1 tbsp
  7. Clarified butter / ghee - 3/4 cup
  8. Whole dried milk / mawa - 1/2 cup
  9. Crushed almonds - 1 tbsp

Instructions

  1. Wash and soak yellow moong dal /lentil for 3 - 4 hours.
  2. Grind coarsely in the blender without water.
  3. Heat clarified butter / ghee in a non stick pan and add grounded dal in it.
  4. Stir well continuously and roast till it turns brown and gives out the fragrance
  5. Add whole dried milk / mawa and mix well.
  6. In another pan add milk and sugar
  7. Once boiled the milk add in the roasted moong dal / lentil.
  8. Stir continuously cook till thick consistency.
  9. Add cardamom powder raisins almonds,cashew nuts and mix well.
  10. Garnish with cashew nuts,almonds and raisins..

Reviews (1)  

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Anchal Sinha
Oct-30-2017
Anchal Sinha   Oct-30-2017

My favorite sweet dish.

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