Name: CHILLY CHEESE BALLS recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 2
Ingredients: Cottage cheese / paneer - 200 gms.; Grated processed cheese - 2 cubes; Chopped green chillies - 2 - 3 C; Chopped coriander leaves - 1 tbsp; Bread - 2 slices; All purpose flour /maida - 2 tbsp; Bread crumbs - 2 tbsp; Water - 1 cup; Salt - to taste; Black pepper - 1/ tsp; Oil - 1 cup

Ingredients Serving: 2

Cottage cheese / paneer - 200 gms.
Grated processed cheese - 2 cubes
Chopped green chillies - 2 - 3 C
Chopped coriander leaves - 1 tbsp
Bread - 2 slices
All purpose flour /maida - 2 tbsp
Bread crumbs - 2 tbsp
Water - 1 cup
Salt - to taste
Black pepper - 1/ tsp
Oil - 1 cup

Instructions

Take crumbled paneer/ cottage cheese, grated cheese, green chilies and coriander leaves.
Mix bread slices and sprinkle few drops of water to make it little soggy.
Add salt and black pepper and mix well.
Knead it like a dough and shape them.
Roll them in all purpose flour and dip these in water and coat them in bread crumbs and dip fry till it turns golden brown.
Serve hot with ketchup.

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