Name: DAHI VADA recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8
Ingredients: Moong dal- 1 cup; Urad dal- 1 cup; Ginger paste- 1 tsp; Green chilly chopped- 3 to 4; Coriander leaves chopped- 100 gm; Oil for frying; Salt to taste; Yogurt (thick fresh)- 2 cup; Black salt- 1 tbsp; Red chilly powder- 1 tbsp; Cumin seeds roasted- 1 tbsp; Sweet tamarind chutney - 1 cup

Ingredients Serving: 8

Moong dal- 1 cup
Urad dal- 1 cup
Ginger paste- 1 tsp
Green chilly chopped- 3 to 4
Coriander leaves chopped- 100 gm
Oil for frying
Salt to taste
Yogurt (thick fresh)- 2 cup
Black salt- 1 tbsp
Red chilly powder- 1 tbsp
Cumin seeds roasted- 1 tbsp
Sweet tamarind chutney - 1 cup

Instructions

Wash and soak the moong dal and urad dal for 3-4 hours and grind to a fine paste.
Beat the batter very well till light and fluffy.
Add the salt, ginger paste, green chilly and coriander leaves in the batter.
Heat the oil in a deep frying pan.
Make equal size balls and deep fry it in hot oil until golden in color.
Simmer it after we put all the vadas and cook in a medium flame until done.
. Now take out the vadas once done into a bowl of water and let them soak for 10 minutes.
. Now press the vadas so that excess water is out.
Beat the yogurt and place the vadas in a serving bowl and pour the curd all over the vadas.
Sprinkle red chilly powder, black salt, roasted cumin seeds and garnish with sweet tamarind chutney.

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