Name: Beetroot Dip recipe by Ruchira Hoon at BetterButter
Cook time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 3 beetroots diced; 1 clove garlic; 200 gms hung yogurt; salt as per taste; olive oil

ABOUT Beetroot Dip RECIPE

This yogurt and beetroot dip has its origins in Egypt and tastes best when eaten the next day

Ingredients Serving: 6

3 beetroots diced
1 clove garlic
200 gms hung yogurt
salt as per taste
olive oil

Instructions

1. Sprinkle a bit of olive oil over the beetroot and roast in the oven for 30 minutes or until browned at 200 degree centigrade
2. Once done remove from oven, let it cool for five minutes and add all the remaining ingredients in a blender and blitz.
3. Adjust seasoning and drizzle with olive oil and let it rest for two hours. Serve with pita chips or pita bread

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