Beetroot Dip | How to make Beetroot Dip

By Ruchira Hoon  |  23rd Jul 2015  |  
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  • Photo of Beetroot Dip by Ruchira Hoon at BetterButter
Beetroot Dipby Ruchira Hoon
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About Beetroot Dip Recipe

This yogurt and beetroot dip has its origins in Egypt and tastes best when eaten the next day

Beetroot Dip

Ingredients to make Beetroot Dip

  • 3 beetroots diced
  • 1 clove garlic
  • 200 gms hung yogurt
  • salt as per taste
  • olive oil

How to make Beetroot Dip

  1. 1. Sprinkle a bit of olive oil over the beetroot and roast in the oven for 30 minutes or until browned at 200 degree centigrade
  2. 2. Once done remove from oven, let it cool for five minutes and add all the remaining ingredients in a blender and blitz.
  3. 3. Adjust seasoning and drizzle with olive oil and let it rest for two hours. Serve with pita chips or pita bread

My Tip:

If you're in a hurry to make the dip, you can even boil the beetroots but you won't get that sweet roasted flavours then.

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