Spinach gravy | How to make Spinach gravy

By Sarojam Arumugam  |  4th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Spinach gravy by Sarojam Arumugam at BetterButter
Spinach gravyby Sarojam Arumugam
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About Spinach gravy Recipe

Goes good with rice

Spinach gravy is a delicious dish which is liked by the people of every age group. Spinach gravy by Sarojam Arumugam is a step by step process which is best to understand for the beginners. Spinach gravy is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Spinach gravy takes 5 minute for the preparation and 10 minute for cooking. The aroma of this Spinach gravy make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Spinach gravy will be the best option for you. The flavor of Spinach gravy is unforgettable and you will enjoy each and every bite of this. Try this Spinach gravy at your weekends and impress your family and friends.

Spinach gravy

Ingredients to make Spinach gravy

  • spinach (arakeera) chopped 1cup
  • shallots sliced 10 numbers
  • tamarind lemon size
  • red chilly 10 numbers
  • salt to taste
  • turmeric powder 1/2 teaspoon
  • hing 1pinch
  • mustard seed 1/2 teaspoon

How to make Spinach gravy

  1. Crack mustard and fry red chilly
  2. Add shallots and saute it
  3. Add spinach saute it
  4. Add tamarind juice,salt and adequate water
  5. Boil it and add turmeric powder and hing
  6. Let it boil for 5 minutes
  7. Serve hot

Reviews for Spinach gravy (1)

Mini Bhatia2 years ago


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