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Photo of KALE CHANE KI GOLI by Mukti Sahay at BetterButter
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KALE CHANE KI GOLI

Nov-04-2017
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT KALE CHANE KI GOLI RECIPE

#MainContest#BetterButter#FryingFun

Recipe Tags

  • Veg
  • Bihar
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Kala chana or black gram -250 gms
  2. Diced onion -1
  3. Green chillies -2-3
  4. Besan -1tbsp
  5. Salt -to taste
  6. Chopped coriander leaves -1 tbsp
  7. Oil for frying -1 cup

Instructions

  1. Wash and soak biack gram for 3-4 hours.
  2. Then drain black gram completely and grind coarsely.
  3. Mix onion, coriander leaves, green chillies ,besan and cumin seeds
  4. . Heat oil in kadai shape each ball of medium thickness.
  5. Deep fry in hot oil until golden brown in colour.
  6. Flipping once in between.
  7. Always cook in medium flame.

Reviews (1)  

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Mini Bhatia
Nov-07-2017
Mini Bhatia   Nov-07-2017

You can serve it with green chutney.

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