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Photo of Dill Leaves Falafel Sandwich by Jaleela Kamal at BetterButter
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Dill Leaves Falafel Sandwich

Nov-05-2017
Jaleela Kamal
20 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Dill Leaves Falafel Sandwich RECIPE

Generally accepted to have first been made in Egypt, falafel has become a dish eaten throughout the Middle East. I am regularly preparing various ways like indian falafel,falafel, dil leaves falafel. It is my family's favourite.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Middle Eastern
  • Frying
  • Low Calorie

Ingredients Serving: 5

  1. Dill leaves – 1 bunch
  2. White channa – 200 gms
  3. garlic – 3 nos
  4. cumin seeds – 1 tbspn
  5. White sesame seeds – 11/2 +11/2 tbspn(roasted)
  6. Baking powder – 1 pinch
  7. Green chilli – 1 big
  8. salt to taste
  9. oil – for deep fry

Instructions

  1. Soak the channa whole night, wash and chop the dil leaves finely, Roast the cumin seeds separately.
  2. In a mixie jar put the soaked channa, garlic, onion, dil leaves, salt, baking powder, green chilli, roasted cumin seeds, half of the roasted white sesame seeds then grind coarsely for 3/4th done.
  3. In that grinded paste add the balance sesame seeds and mix it, make small balls from the mixture, make a plum size ball and gently press them and deep fry in hot oil until nice golden brown.
  4. The crispy Dill leaves Falafel ready.
  5. Dipping Sauce mayonnaise - 3 tbspn garlic - 1 pod curd - 1 tbspn olive oil 2 tspn Blend everything in a blender.
  6. For sandwich need readymade kuboos or long bun (samoon) cheese slices lettuce carrot and cucumber cut into match stick size Serving suggestion
  7. Take a bun or kuboos spread the dipping sauce on it. Arrange it into a sandwich form. Enjoy homemade healthy Greene falafil sandwich

Reviews (1)  

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Mini Bhatia
Nov-07-2017
Mini Bhatia   Nov-07-2017

Thanks for sharing this recipe.

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