Name: Palak Paneer recipe by Indira Hepsi at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: Fresh Spinach 300grams; Green Chilies 4; Ginger 1 inch; Tomato 1; Garlic cloves 5; Water 4 cups for blanching spinach; Salt to taste; Red Chili powder 1/2 teaspoon; 1/2 teaspoon Cumin seeds; Paneer 250 grams; 2 tbsp Fresh cream & 1 tbsp fried Onions for garnishing; Turmeric 1/2 teaspoon; Onion 1; Bay leaf 1; Garam Masala 1 tsp; Water 1/2 cup; Oil / Butter 2 tablespoons

ABOUT Palak Paneer RECIPE

Palak Paneer is yummy and healthy curry , perfect combo with roti/naan or pulao

Ingredients Serving: 4

Fresh Spinach 300grams
Green Chilies 4
Ginger 1 inch
Tomato 1
Garlic cloves 5
Water 4 cups for blanching spinach
Salt to taste
Red Chili powder 1/2 teaspoon
1/2 teaspoon Cumin seeds
Paneer 250 grams
2 tbsp Fresh cream & 1 tbsp fried Onions for garnishing
Turmeric 1/2 teaspoon
Onion 1
Bay leaf 1
Garam Masala 1 tsp
Water 1/2 cup
Oil / Butter 2 tablespoons

Instructions

Boil 4 cups water and add Spinach. Cover and leave it for 2-3 mins . Drain excess water
Blend spinach with green chilies, ginger, garlic to make puree . keep aside
Heat oil in a pan, splutter cumin seeds , add bay leaf and chopped onions, saute till the onions are translucent
Add in chopped Tomato, turmeric, salt and saute for 3 mins
Add spinach puree, mix well. Add water and cook on low heat for 6-7 minutes
Add paneer cubes. Stir gently and cook on low flame till paneer cubes becomes soft about 3-4mins
Add Garam masala powder, stir well. Finally add fresh cream, stir gently and switch off
Garnish with fresh cream and Fried onions

Similar Recipes