Name: Spinach Garlic Naan recipe by Bethica Das at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 3
Ingredients: 3/4 cup plain flour; 1/4 cup whole wheat flour; 1 tsp. baking powder; 1/4 tsp salt; 1/4 tsp. baking soda; 2 tbsp. spinach puree; 2 tbsp. yogurt; 2 tbsp. melted butter; 1-2 tbsp. mint chutney; milk as required; 2 tbsp. chopped garlic; 1/2 tsp. nigella seeds; 2 tbsp. chopped coriander leaves; 1-2 tbsp butter

ABOUT Spinach Garlic Naan RECIPE

How about making these yummy spinach garlic naan for a change? They are not only appealing but equally appetizing too. So go ahead and make these delicious naan and surprise your family and friends. They can be easily made on a tawa and minus any yeast. Brushed with some butter, relish them with paneer butter masala, dal makhni or any side dish.

Ingredients Serving: 3

3/4 cup plain flour
1/4 cup whole wheat flour
1 tsp. baking powder
1/4 tsp salt
1/4 tsp. baking soda
2 tbsp. spinach puree
2 tbsp. yogurt
2 tbsp. melted butter
1-2 tbsp. mint chutney
milk as required
2 tbsp. chopped garlic
1/2 tsp. nigella seeds
2 tbsp. chopped coriander leaves
1-2 tbsp butter

Instructions

In a bowl, mix together flours, baking powder, baking soda and salt, followed by the spinach puree, yogurt, oil and mint chutney.
Mix all the ingredients well and knead a soft dough by adding required quantity of milk. Cover with a cling film and keep aside for 4-5 hours.
Knead again for 2-3 minutes. Divide into 4 equal portions and roll out each portion into an oblong shape by dusting some flour.
Sprinkle some of the garlic, nigella seeds and coriander leaves. Roll once again so that the topping stick to the dough.
Heat the tawa/ griddle (It should be very hot). Apply some water on the other side of the rolled out dough (not the side with the toppings).
Place on the hot tawa and you will notice little bubbles arising on it. After 1-2 minutes, flip the tawa and place on the direct flame to cook the other side. Once done, brush with butter. Serve hot with curry

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