Carrot and Coriander Soup | How to make Carrot and Coriander Soup

By Lubna Karim  |  12th Jan 2016  |  
5 from 1 review Rate It!
  • Carrot and Coriander Soup, How to make Carrot and Coriander Soup
Carrot and Coriander Soupby Lubna Karim
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About Carrot and Coriander Soup Recipe

A perfect treat on any winter evening or on any summer day.....

Carrot and Coriander Soup

Ingredients to make Carrot and Coriander Soup

  • 2 carrots, peeled and cut into 1’ inch pieces
  • 1 onion, peeled and chopped
  • 2 cloves Garlic, peeled
  • 1 tbsp olive oil
  • 1 tbsp Black pepper powder
  • 1 tbsp Paprika
  • ½ tbsp. coriander powder
  • 6 sprigs fresh coriander leaves
  • 1 tbsp cream, optional
  • water as needed
  • salt to taste

How to make Carrot and Coriander Soup

  1. In a heavy bottom cooking vessel, add oil and drop in chopped onion and garlic. Fry till onion slices turn translucent.
  2. Now add carrot pieces, black pepper powder, coriander powder, paprika and oregano. Stir on low flame and add water. Simmer until carrots turn soft and tender.
  3. Add coriander leaves. Transfer this to a blender and pulse till smooth.
  4. Transfer back to the pot and place on the stove over low heat till you get thick soup consistency.
  5. Season with salt and finish it off by adding cream, if using. Serve warm.

Reviews for Carrot and Coriander Soup (1)

Rohini Veilraj3 years ago

will give it a try

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