Palak Paneer | How to make Palak Paneer

By Supriya Bhatia  |  11th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Palak Paneer by Supriya Bhatia at BetterButter
Palak Paneerby Supriya Bhatia
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

19

1

About Palak Paneer Recipe

Its a very easy party dish ,healthy n yummy.Full of iron n protein.Your guests will love it.

Palak Paneer, a succulent delicacy which is famous all over the world. Palak Paneer is one dish which makes its accompaniments tastier. With the overflow of flavours, Palak Paneer has always been everyone's favourite. This recipe by Supriya Bhatia is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Palak Paneer, just the perfect situation when you realise that you need to know how to make the perfect Palak Paneer. So, at that time you can try out this delicious recipe by Supriya Bhatia. The recipe of Palak Paneeris very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Palak Paneer is 15 minute. This recipe of Palak Paneer is perfect to serve 6. Palak Paneer is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Palak Paneer

Ingredients to make Palak Paneer

  • 1 kg - spinach (palak) cooked and coarsely pureed
  • 1/2 kg - bathua - cooked and coarsely pureed
  • 1 inch ginger chopped
  • 1 tsp ginger-garlic paste
  • 1/4 tsp sugar
  • Pinch of hing
  • 1 medium onion minced
  • 1 tbsp ghee/butter
  • 1 tbsp Refined oil
  • salt to taste
  • 1 -2 green chilies finely chopped
  • 1/2 tsp - Red chili powder
  • 1 tbsp - coriander powder
  • 1/2 tsp - haldi
  • 1 tsp - garam masala
  • 1 tomato pureed
  • 300 gms paneer cubed and fried

How to make Palak Paneer

  1. Heat oil in a kadhai. Add minced onions, ginger ,sugar and saute until onions are translucent
  2. Add ginger-garlic paste, green chilies and saute until raw aroma goes away
  3. Now add pureed tomatoes with spice powders. Mix well and saute until tomatoes are tender
  4. Add the palak and bathua puree. Mix well
  5. Add paneer and gently mix
  6. Cover and Cook on medium-low heat for 6-7 minutes
  7. Add salt and mix well. Check for seasonings
  8. Add a dollop of homemade butter and serve hot with roti or naan

Reviews for Palak Paneer (1)

Neha Dhingra2 years ago

It is a perfect dish to be served on any special occasion.
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