English Trifle | How to make English Trifle

By Sujata Limbu  |  13th Jan 2016  |  
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  • English Trifle, How to make English Trifle
English Trifleby Sujata Limbu
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About English Trifle Recipe

This classic English Trifle is a creamy and rich dessert that is simply delicious.

English Trifle is one dish which makes its accompaniments tastier. With the right mix of flavours, English Trifle has always been everyone's favourite. This recipe by Sujata Limbu is the perfect one to try at home for your family. The English Trifle recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing English Trifle is 8 minutes and the time taken for cooking is 20 minutes. This is recipe of English Trifle is perfect to serve 6 people. English Trifle is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love English Trifle. So do try it next time and share your experience of cooking English Trifle by commenting on this page below!

English Trifle

Ingredients to make English Trifle

  • 160 gms, sponge or pound cake, cut into thick slices
  • 135 gms block of jelly
  • 125 ml strawberry preserves
  • 500 ml whipped cream
  • Grated chocolate to garnish

How to make English Trifle

  1. Line 6 glasses or bowls and put in the thick cake slices on the bottom.
  2. Next put in a few spoonfuls of the strawberry preserves and spread it evenly. Dab it slightly with the back of the spoon to make sure it is not messy.
  3. Then pour over the jelly on top and put them in the refrigerator and let the jelly set.
  4. Once it is set, add a thick layer of whipped cream with the help of a piping bag.
  5. Decorate with the grated chocolates on top and serve to enjoy!

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