Name: Karela Besan Subzi recipe by Vasuyavana at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Bitter gourd 500 gms - thinly sliced in roundels; Turmeric 1/2 tsp; Salt to taste; Besan 1 tbsp; Red chili powder 1.5 tsp; For seasoning- coconut oil 2 tsp; Mustard seeds 1/2 tsp; urad dal 1 tsp; Hing - 1/8 tsp; curry leaves - 7-8

ABOUT Karela Besan Subzi RECIPE

My family love Bitter gourd in any form. Either subzi, sambar, pitlai or fry i prepare every week at home. Its simple besan subzi prepared with baby bitter gourds.

Recipe Tags

Veg
Easy
Everyday
Indian
Stir fry
Side Dishes
Diabetes

Ingredients Serving: 4

Bitter gourd 500 gms - thinly sliced in roundels
Turmeric 1/2 tsp
Salt to taste
Besan 1 tbsp
Red chili powder 1.5 tsp
For seasoning- coconut oil 2 tsp
Mustard seeds 1/2 tsp
urad dal 1 tsp
Hing - 1/8 tsp
curry leaves - 7-8

Instructions

Prepare Seasoning with oil, mustard, Urad dal and Curry leaves
Add bitter gourd and mix well
Add salt and Turmeric. Mix well. Add little water. Cover and close for 5 mins on medium flame
Add 1.5 TSP red chili powder and besan. Mix well. Cook for 3 minutes
Serve hot with rice

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