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Methi Makki Roti.

Nov-12-2017
Geeta Khurana
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi Makki Roti. RECIPE

Its punjab.s famous dish

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Pan fry
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 4 cups maize flour
  2. 2 cups chopped fenugreek leaves
  3. 2 green chilies finely chopped
  4. salt to taste
  5. 1/4 tsp carom seeds

Instructions

  1. In a bowl , add maize flour, methi leaves, green chili, salt, carom seeds with luke warm water. Knead to tight dough
  2. Heat tawa. Make roti on greased polythene or foil with wet palms.
  3. Flip foil over tawa. After a minute, remove the foil
  4. Cook over medium heat on both sides with desi ghee.
  5. Serve with butter or dahi.

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Wowww..Yummyyy...

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