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Palak Idli

Nov-12-2017
KRITIKA SINGH
120 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Idli RECIPE

When you love idlis and try everything possible with it.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Tamil Nadu
  • Steaming
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. sooji - 2 cups
  2. curd - 2 cups
  3. palak puree - 2 to 3 cups
  4. Grated ginger - 1 tsp
  5. Black mustard seeds - 2 tsp
  6. Red chilies - 3
  7. Baking soda - a pinch
  8. salt to taste
  9. water as required
  10. oil - 2 tsp

Instructions

  1. In a bowl, mix palak puree , sooji, curd, salt and grated ginger.
  2. Heat oil in a pan , splutter mustard seeds , add red chilies and saute for 2-3 seconds.
  3. Add seasoning to the sooji and palak paste.
  4. Rest for 2 to 3 hours.
  5. Add baking soda and mix well. Pour the batter to greased idli moulds
  6. Steam for 15 minutes over medium heat
  7. Allow to cool 5-10 minutes. Demould
  8. Serve hot with sambar or chutney.

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

This palak flavoured idli is just awesome.

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