Name: Whole Moog Dal Cheela recipe by Mukti Sahay at BetterButter
Prep time: 25 min
Cook time: 152 min
Total time: 177 min
Yield: 2
Ingredients: Saboot moong dal - 1 cup; Cumin seeds - 1 tsp; Salt - to taste; Water - as required; Oil - 2 tbsp

ABOUT Whole Moog Dal Cheela RECIPE

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Recipe Tags

Veg
Easy
Everyday
Bihar
Pan fry
Breakfast and Brunch
Low Fat

Ingredients Serving: 2

Saboot moong dal - 1 cup
Cumin seeds - 1 tsp
Salt - to taste
Water - as required
Oil - 2 tbsp

Instructions

Wash and soak moong dal for 3 - 4 hours.
Drain excess water and grind to fine paste
Add water to form smooth batter
Add salt and cumin seeds and mix well.
Heat non stick pan , drizzle little oil . Pour one ladle of batter and spread evenly by rotating the pan
Lower the heat, drizzle oil over edges. Flip and cook
Serve hot with chutney.

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