Name: Peanuts Pongal recipe by pavumidha arif at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: Raw rice 1 cup; Moong dal 1/2 cup; Ghee 4 tablespoon; Peanuts 1 /2 cup; water 4 cups; Turmeric powder 1 teaspoon; 1/8 tsp Hing (optional); Pepper 2 tablespoon; Jeera 1 tablespoon; 10-12 Curry leaves; Salt as required

ABOUT Peanuts Pongal RECIPE

Less time.eat more

Recipe Tags

Veg
Easy
Festive
Tamil Nadu
Pressure Cook
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Raw rice 1 cup
Moong dal 1/2 cup
Ghee 4 tablespoon
Peanuts 1 /2 cup
water 4 cups
Turmeric powder 1 teaspoon
1/8 tsp Hing (optional)
Pepper 2 tablespoon
Jeera 1 tablespoon
10-12 Curry leaves
Salt as required

Instructions

Soak rice and moong dal for 30 min.
In pressure cooker add soaked rice ,dal,water,hing,turmeric powder,salt. Mix well
Cook for 4 - 5 whistles.
In pan , heat ghee and splutter jeera. Add pepper,peanuts,curry leaves and fry for 3 min. Switch off
Add pongal and mix well. Serve hot

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