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Photo of Patrani Macchi by Bishnu Priya at BetterButter
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Patrani Macchi

Nov-15-2017
Bishnu Priya
30 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Patrani Macchi RECIPE

It is a recipe in which the fish is steamed in green chutney and wrapped with banana leaf.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Steaming
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Pomfret- 3 (whole pieces with slits)
  2. Fresh coconut grated - 3 tablespoon
  3. White/black mustard- 4 teaspoon
  4. Green chilies- 2
  5. Garlic 5-6 cloves
  6. Coriander leaves- 3 tbsp chopped
  7. Mint leaves- 3 tablespoon
  8. Lemon juice- 2 teaspoon
  9. Salt- as per taste
  10. Banana leaves - 3-4
  11. Oil- 2 tablespoon

Instructions

  1. Marinate the fish with salt and lemon juice and set aside for 10 minutes.
  2. Grind scrapped coconut, coriander leaves,mint leaves,garlic, green chilies,mustard seeds,salt to a fine thick paste.
  3. Marinate the fish with the ground paste for about 15 minutes.
  4. Take the banana leaves and place the fish in the center of the leaf and smear some of the chutney on them. Wrap it properly and tie it using thread
  5. Place the parcels inside steamer,Cover and cook over low heat for 20 minutes. Switch off
  6. Rest for another 5 minutes. Serve hot.

Reviews (1)  

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Anchal Sinha
Nov-15-2017
Anchal Sinha   Nov-15-2017

I will surely try this authentic Indian dish.

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