Gooseberry Chutney | How to make Gooseberry Chutney

By Rekha Varsani  |  15th Nov 2017  |  
5 from 1 review Rate It!
  • Gooseberry Chutney, How to make Gooseberry Chutney
Gooseberry Chutneyby Rekha Varsani
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About Gooseberry Chutney Recipe

Healthy and tasty

Gooseberry chutny, a succulent delicacy which is famous all over the world. Gooseberry chutny is one dish which makes its accompaniments tastier. With the overflow of flavours, Gooseberry chutny has always been everyone's favourite. This recipe by Rekha Varsani is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Gooseberry chutny, just the perfect situation when you realise that you need to know how to make the perfect Gooseberry chutny. So, at that time you can try out this delicious recipe by Rekha Varsani. The recipe of Gooseberry chutnyis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Gooseberry chutny is 5 minute. This recipe of Gooseberry chutny is perfect to serve 3. Gooseberry chutny is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Gooseberry Chutney

Ingredients to make Gooseberry Chutney

  • 1/2 cup chopped gooseberry (amla)
  • 1 cup chopped coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon cumin seeds
  • 1 teaspoon chopped green chili
  • 1/4 cup mint leaves

How to make Gooseberry Chutney

  1. Grind all ingredients with little water to form smooth chutney
  2. Serve

Reviews for Gooseberry Chutney (1)

Anu Sachdevaa year ago

Quick and easy to prepare.

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