Name: Palak Shalgam Sabji recipe by Aarti Sharma at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3
Ingredients: Spinach – 1 Bunch chopped; 3 Turnips (shalgam) – peeled, diced into cubes; 2 Tomatoes - chopped; 1 Onion - Sliced; Salt – to taste; Red Chili Powder – 1 tbsp; Turmeric Powder – 3/4 tsp; Coriander Powder – 3/4 tsp; Ginger paste – 1/2 tsp; Garlic paste – 1 tsp (optional); Cumin Seeds – 3/4 tsp; Green/Red Chilies – 3 Slit; Oil – 2 tbsp; Fresh Coriander leaves – 2-3 tbsp (chopped)

ABOUT Palak Shalgam Sabji RECIPE

Palak aur shalgam ki sabji is a healthy recipe which can be prepare in winters.

Ingredients Serving: 3

Spinach – 1 Bunch chopped
3 Turnips (shalgam) – peeled, diced into cubes
2 Tomatoes - chopped
1 Onion - Sliced
Salt – to taste
Red Chili Powder – 1 tbsp
Turmeric Powder – 3/4 tsp
Coriander Powder – 3/4 tsp
Ginger paste – 1/2 tsp
Garlic paste – 1 tsp (optional)
Cumin Seeds – 3/4 tsp
Green/Red Chilies – 3 Slit
Oil – 2 tbsp
Fresh Coriander leaves – 2-3 tbsp (chopped)

Instructions

Heat oil in a pan. Splutter cumin seeds
Add sliced onions and saute until translucent
Add ginger and garlic paste and saute it for a minute
Add chopped tomatoes, turmeric powder, red chili powder, salt and coriander powder.
Cover and cook for another 2 minutes until tender
Add turnips, mix it well .Cover and cook on low flame till 70% done
Add chopped spinach, green/red chilies and chopped coriander leaves. Mix well, cover it and cook over low heat till oil gets separated.
Serve hot with chapatis or naan.

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