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Photo of Palak Shalgam Sabji by Aarti Sharma at BetterButter
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Palak Shalgam Sabji

Nov-15-2017
Aarti Sharma
15 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Palak Shalgam Sabji RECIPE

Palak aur shalgam ki sabji is a healthy recipe which can be prepare in winters.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. spinach – 1 Bunch chopped
  2. 3 Turnips (shalgam) – peeled, diced into cubes
  3. 2 tomatoes - chopped
  4. 1 onion - Sliced
  5. salt – to taste
  6. Red Chili Powder – 1 tbsp
  7. turmeric Powder – 3/4 tsp
  8. coriander Powder – 3/4 tsp
  9. ginger paste – 1/2 tsp
  10. garlic paste – 1 tsp (optional)
  11. cumin Seeds – 3/4 tsp
  12. Green/Red Chilies – 3 Slit
  13. oil – 2 tbsp
  14. Fresh coriander leaves – 2-3 tbsp (chopped)

Instructions

  1. Heat oil in a pan. Splutter cumin seeds
  2. Add sliced onions and saute until translucent
  3. Add ginger and garlic paste and saute it for a minute
  4. Add chopped tomatoes, turmeric powder, red chili powder, salt and coriander powder.
  5. Cover and cook for another 2 minutes until tender
  6. Add turnips, mix it well .Cover and cook on low flame till 70% done
  7. Add chopped spinach, green/red chilies and chopped coriander leaves. Mix well, cover it and cook over low heat till oil gets separated.
  8. Serve hot with chapatis or naan.

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Looks great.

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