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Palak puri

Jan-14-2018
Mukti Sahay
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Palak puri RECIPE

#MainContest#BetterButter#TraditionalBreakfastRecipes

Recipe Tags

  • Veg
  • Medium
  • Others
  • Bihar
  • Frying
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Wheat flour - 1 cup
  2. Spinach / palak - 250 gms
  3. Spinach / palak - 250 gms
  4. Ajwain / carom seeds - a pinch
  5. Manrail / onion seeds - a pinch
  6. Clarified butter - 2 tbsp
  7. Oil - for deep frying

Instructions

  1. Wash the spinach and blanch in the pressure cooker
  2. Cool down for some time then grind the squeeze palak/spinach and make a fine paste.
  3. In a kneading bowl mix wheat flour,spinach paste,carom seeds,onion seeds salt and clarified butter.
  4. Make a soft dough.
  5. Keep aside for 15 mins.
  6. Divide the dough into a ball.
  7. Flatten the ball into thin round puri.
  8. Heat enough oil in a pan and add the palak puri.
  9. Lower the heat and fry till light brown.
  10. serve hot

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