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Photo of Palak Puri by Varsha Saraf at BetterButter
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Palak Puri

Nov-09-2017
Varsha Saraf
20 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Palak Puri RECIPE

Very simple and tasty puri made with spinach and spices. Can be enjoyed with evening tea!

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. Spinach 1 cup blanched
  2. Coriander leaves handful
  3. Green chillies 7-8
  4. Ginger 1 inch piece
  5. Carom seeds 1 tsp
  6. Asafoetida 1/4 tsp
  7. Wheat flour 2 cups
  8. Gram flour 1 tbsp
  9. Cloves 5-6
  10. Salt to taste
  11. 1 tbsp Oil
  12. Oil for frying

Instructions

  1. Grind blanched spinach, coriander, green chilies and ginger together to a fine puree.
  2. In a bowl , add Spinach puree, wheat flour, gram flour, carom seeds, ground cloves, asafoetida, oil and salt .Knead a tight dough.
  3. Rest the dough for 10 mins.
  4. Make equal balls of dough and roll small puris.
  5. Deep fry the puris in hot oil until golden brown. Serve hot

Reviews (1)  

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Neha Dhingra
Nov-13-2017
Neha Dhingra   Nov-13-2017

Nice one.

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