Name: Dill Leaves Halwa recipe by Pavana Bhagwath at BetterButter
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Yield: 10
Ingredients: Dill leaves - finely chopped-1 bunch; Rice 1 cup; Jaggery -grated -2 cups; Grated Coconut 2 tbsp; Water 5 cups; Ghee 2 tbsp; Cardamom powder 1 tbsp

ABOUT Dill Leaves Halwa RECIPE

Dill leaves Halubai is very healthy, tastier sweet dish. I learnt this recipe from my grandmother.

Ingredients Serving: 10

Dill leaves - finely chopped-1 bunch
Rice 1 cup
Jaggery -grated -2 cups
Grated Coconut 2 tbsp
Water 5 cups
Ghee 2 tbsp
Cardamom powder 1 tbsp

Instructions

Wash and soak the rice for 45 minutes - 1 hour. Drain excess water
Grind rice with adequate water to form smooth paste. Add finely chopped dill leaves and grated coconut and grind again to form smooth paste
Add water to paste to form smooth batter
Melt jaggery in water, sieve for any impurities
Add jaggery to batter and mix well. Cook batter well until it starts leaving the sides of the pan by continuous stirring. Sprinkle cardamom powder. Mix well.
Pour mixture on to a greased plate. Spread it evenly. Allow to set . Slice Halwa in desired shape

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