Dill Leaves Halwa | How to make Dill Leaves Halwa

By Pavana Bhagwath  |  17th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Dill Leaves Halwa by Pavana Bhagwath at BetterButter
Dill Leaves Halwaby Pavana Bhagwath
  • Prep Time

    45

    mins
  • Cook Time

    10

    mins
  • Serves

    10

    People

5

1

About Dill Leaves Halwa Recipe

Dill leaves Halubai is very healthy, tastier sweet dish. I learnt this recipe from my grandmother.

Dill leaves Halubai, a marvellous creation to spice up your day. Dill leaves Halubai is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingDill leaves Halubai is just too tempting. This amazing recipe is provided by Pavana Bhagwath. Be it kids or adults, no one can get away from this delicious dish. How to make Dill leaves Halubai is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Dill leaves Halubaiby Pavana Bhagwath. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Dill leaves Halubai is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Dill Leaves Halwa

Ingredients to make Dill Leaves Halwa

  • Dill leaves - finely chopped-1 bunch
  • rice 1 cup
  • jaggery -grated -2 cups
  • Grated coconut 2 tbsp
  • water 5 cups
  • ghee 2 tbsp
  • cardamom powder 1 tbsp

How to make Dill Leaves Halwa

  1. Wash and soak the rice for 45 minutes - 1 hour. Drain excess water
  2. Grind rice with adequate water to form smooth paste. Add finely chopped dill leaves and grated coconut and grind again to form smooth paste
  3. Add water to paste to form smooth batter
  4. Melt jaggery in water, sieve for any impurities
  5. Add jaggery to batter and mix well. Cook batter well until it starts leaving the sides of the pan by continuous stirring. Sprinkle cardamom powder. Mix well.
  6. Pour mixture on to a greased plate. Spread it evenly. Allow to set . Slice Halwa in desired shape

Reviews for Dill Leaves Halwa (1)

Kalpana Arora2 years ago

Thanks Pavana for sharing this recipe in step by step manner.
Reply
Pavana Bhagwath
2 years ago
My pleasure, thanks.

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