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Photo of Dill Leaves Halwa by Pavana Bhagwath at BetterButter

Dill Leaves Halwa

Pavana Bhagwath
45 minutes
Prep Time
10 minutes
Cook Time
10 People
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ABOUT Dill Leaves Halwa RECIPE

Dill leaves Halubai is very healthy, tastier sweet dish. I learnt this recipe from my grandmother.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Karnataka
  • Simmering
  • Blending
  • Dessert
  • Egg Free

Ingredients Serving: 10

  1. Dill leaves - finely chopped-1 bunch
  2. rice 1 cup
  3. jaggery -grated -2 cups
  4. Grated coconut 2 tbsp
  5. water 5 cups
  6. ghee 2 tbsp
  7. cardamom powder 1 tbsp


  1. Wash and soak the rice for 45 minutes - 1 hour. Drain excess water
  2. Grind rice with adequate water to form smooth paste. Add finely chopped dill leaves and grated coconut and grind again to form smooth paste
  3. Add water to paste to form smooth batter
  4. Melt jaggery in water, sieve for any impurities
  5. Add jaggery to batter and mix well. Cook batter well until it starts leaving the sides of the pan by continuous stirring. Sprinkle cardamom powder. Mix well.
  6. Pour mixture on to a greased plate. Spread it evenly. Allow to set . Slice Halwa in desired shape

Reviews (1)  

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Kalpana Arora
Kalpana Arora   Nov-21-2017

Thanks Pavana for sharing this recipe in step by step manner.

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