Name: Fish Fry Pyaaza recipe by Khizer Aaleen Khan at BetterButter
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: Fish (Pomfret) 1/2 kg; Chili powder 1 tsp; Bafat powder 3 tsp; Coriander powder 1/2 tsp; Garam masala powder 1/2 tsp; Turmeric powder 1/2 tsp; Pepper powder 1/2 tsp; Cumin Powder 1/2 Tsp; Juice of 1 lemon; Salt to taste; Rice flour 3 tsp; Onion 3, thinly sliced; Green chili 1, finely chopped; Soya Sauce 1 Tbsp; Tomato 1/2, finely chopped

ABOUT Fish Fry Pyaaza RECIPE

Fish marinated in kabab mix , shallow fried and tossed in spiced onions

Ingredients Serving: 4

Fish (Pomfret) 1/2 kg
Chili powder 1 tsp
Bafat powder 3 tsp
Coriander powder 1/2 tsp
Garam masala powder 1/2 tsp
Turmeric powder 1/2 tsp
Pepper powder 1/2 tsp
Cumin Powder 1/2 Tsp
Juice of 1 lemon
Salt to taste
Rice flour 3 tsp
Onion 3, thinly sliced
Green chili 1, finely chopped
Soya Sauce 1 Tbsp
Tomato 1/2, finely chopped

Instructions

In a bowl, mix all spice powders, lemon juice, salt and rice flour. Marinate the fish with the mixture and rest for 15 minutes
Shallow fry the fish and keep it aside
Heat oil in a pan, stir fry onions, green chili for 3 minutes. Add tomatoes and saute until tender
Add soya sauce and fish. Gently mix without breaking fish. Cook for few seconds
Garnish with coriander leaves and serve warm

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