Name: Palak Paneer recipe by Richa Garg at BetterButter
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 1 cup Palak puree; 200 g paneer, cubed; 1/2 cup fresh cream; 2 medium sized onion; Green chili 2-3 , chopped; 1/2 cup tomato puree; 2 tbsp butter; 1 tbsp ginger paste; 1 tbsp turmeric powder; 3 cardamom; Red chili powder 1 tsp; Salt to taste; cinnamon 2 sticks - 1 inch; 3 cloves; 1 tsp garam masala

Ingredients Serving: 4

1 cup Palak puree
200 g paneer, cubed
1/2 cup fresh cream
2 medium sized onion
Green chili 2-3 , chopped
1/2 cup tomato puree
2 tbsp butter
1 tbsp ginger paste
1 tbsp turmeric powder
3 cardamom
Red chili powder 1 tsp
Salt to taste
cinnamon 2 sticks - 1 inch
3 cloves
1 tsp garam masala

Instructions

Grind spinach leaves to make a smooth paste
Heat oil in a wok, add butter and whole spices, mix well
Add the chopped onion and fry till golden brown. Add green chilies and ginger paste.
Now add tomato puree and cook until oil separates
Add spinach and salt. Mix well. Saute for 5-6 minutes
Add 1 cup of water and bring to boil
Add paneer cubes and cook for 2 minutes. Garnish with cream
Palak paneer is ready for serving with Paratha, naan or roti.

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