Name: Aloo Methi Seekh Kabab recipe by Shyama Amit at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 4 medium sized boiled and mashed potatoes; 50 grams methi leaves; 1 tbsp corn flour; 2 garlic cloves crushed; 1 green chili finely chopped; 1/2 tsp red chili powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; 1/2 tsp fennel seeds; Salt to taste; Oil for shallow frying; 4 skewers

ABOUT Aloo Methi Seekh Kabab RECIPE

Methi leaves are very fresh now these days , the green , fresh methi leaves are very healthy and rich in vitamins and mineras and get easily absorb by the body. But we do not want to eat it in same way always so here is my innovative recipe aloo methi seekh kabab . Very easy to make and can be serve as a starter in any party

Ingredients Serving: 2

4 medium sized boiled and mashed potatoes
50 grams methi leaves
1 tbsp corn flour
2 garlic cloves crushed
1 green chili finely chopped
1/2 tsp red chili powder
1/4 tsp turmeric powder
1/2 tsp cumin seeds
1/2 tsp fennel seeds
Salt to taste
Oil for shallow frying
4 skewers

Instructions

In a mixing bowl, add boiled and mashed potatoes , green chili, garlic, dry spices and corn flour
Chop the Methi leaves finely and add into potato mixture
Mix all ingredients together to form soft dough
Take a small portion of mixture ,make elongated roll and insert skewer in it , coat with some corn flour
Drizzle some oil on the griddle and shallow fry the Kababs until crisp and golden brown
Serve hot with ketchup

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