Name: Bhuna Capsicum Rice recipe by Garima Tiwari at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Basmati rice- 1 cup; Capsicum- 1 medium sized; Dalchini- 1 small stick; Cloves- 2; Black pepper- 4 to 5; Black Cardamom - 1; Onion- 1 medium sized, chopped; Ginger- garlic paste- 1 tsp; Green chili- 2, chopped; Pavbhaji masala- 2 tsp; Shahi jeera- 1/2 tsp; Desi ghee- 2 tbsp; Cashew nuts- 4; Bay leaf- 1; Coriander leaves 4 tbsp chopped; Salt as per taste

ABOUT Bhuna Capsicum Rice RECIPE

This is spicy pulav which is flavoured with whole some masala and pavbhaji masala. The main ingredient is capsicum. We always use capsicum in our kid friendly recipe but often kids just leave this in the plate but I am sure when you make it kids will like it and we can add green vegetables into their diet. Lets try this....:yum::yum::yum:

Ingredients Serving: 2

Basmati rice- 1 cup
Capsicum- 1 medium sized
Dalchini- 1 small stick
Cloves- 2
Black pepper- 4 to 5
Black Cardamom - 1
Onion- 1 medium sized, chopped
Ginger- garlic paste- 1 tsp
Green chili- 2, chopped
Pavbhaji masala- 2 tsp
Shahi jeera- 1/2 tsp
Desi ghee- 2 tbsp
Cashew nuts- 4
Bay leaf- 1
Coriander leaves 4 tbsp chopped
Salt as per taste

Instructions

Boil water in a vessel. Wash rice and add to vessel
Add all whole spices mentioned in the ingredients list and mix well
Add salt and mix well. Cook until rice is done. Drain excess water and cool to room temperature
Now roast capsicum directly on the flame
Grind roasted capsicum to make smooth paste.
Now heat desi ghee , add bay leaf and Shahi jeera.
Add green chili and chopped onion, saute it for 3-4 minutes.
Add ginger garlic paste and saute until raw aroma disappears
Now add capsicum paste and saute for 2-3 minutes.
Add pavbhaji masala and mix well.
Add cooked rice and little salt. Gently mix without breaking grains until rice is well coated with masalas
Garnish with coriander leaves and fried cashew nuts.
Serve it hot

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