Thotkora Sabji | How to make Thotkora Sabji

By Ridhima Mohil  |  19th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Thotkora Sabji by Ridhima Mohil at BetterButter
Thotkora Sabjiby Ridhima Mohil
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    3

    People

2

1

About Thotkora Sabji Recipe

Good for immune system and contains lot of iron

Thotkora ki Sabji, a succulent delicacy which is famous all over the world. Thotkora ki Sabji is one dish which makes its accompaniments tastier. With the overflow of flavours, Thotkora ki Sabji has always been everyone's favourite. This recipe by Ridhima Mohil is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Thotkora ki Sabji, just the perfect situation when you realise that you need to know how to make the perfect Thotkora ki Sabji. So, at that time you can try out this delicious recipe by Ridhima Mohil. The recipe of Thotkora ki Sabjiis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Thotkora ki Sabji is 5 minute. This recipe of Thotkora ki Sabji is perfect to serve 3. Thotkora ki Sabji is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Thotkora Sabji

Ingredients to make Thotkora Sabji

  • 1 cup thotkora leaves
  • 3 garlic cloves
  • 1 tsp red chili powder
  • 1 tsp haldi
  • salt as per taste
  • 1 tsp urad dal
  • 1 cup onions, sliced
  • 2 dry red chili
  • 1 tsp chana dal

How to make Thotkora Sabji

  1. Heat the oil in a pan and add jeera,red chili, urad dal and Chana dal. Saute until dals are golden brown
  2. Now add onions and saute until translucent
  3. Add thotkora leaves , salt,haldi and red chili powder and mix well. Cook until leaves are tender
  4. The sabji is ready to be served with hot rice

Reviews for Thotkora Sabji (1)

Anu Sachdeva2 years ago

Woww...Yummmyyy...
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