Name: Thotkora Sabji recipe by Ridhima Mohil at BetterButter
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 3
Ingredients: 1 cup thotkora leaves; 3 garlic cloves; 1 tsp red chili powder; 1 tsp haldi; Salt as per taste; 1 tsp urad dal; 1 cup onions, sliced; 2 dry red chili; 1 tsp chana dal

ABOUT Thotkora Sabji RECIPE

Good for immune system and contains lot of iron

Ingredients Serving: 3

1 cup thotkora leaves
3 garlic cloves
1 tsp red chili powder
1 tsp haldi
Salt as per taste
1 tsp urad dal
1 cup onions, sliced
2 dry red chili
1 tsp chana dal

Instructions

Heat the oil in a pan and add jeera,red chili, urad dal and Chana dal. Saute until dals are golden brown
Now add onions and saute until translucent
Add thotkora leaves , salt,haldi and red chili powder and mix well. Cook until leaves are tender
The sabji is ready to be served with hot rice

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