Dill Leaves Vada | How to make Dill Leaves Vada

By Pavana Bhagwath  |  19th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Dill Leaves Vada by Pavana Bhagwath at BetterButter
Dill Leaves Vadaby Pavana Bhagwath
  • Prep Time

    5

    mins
  • Cook Time

    10

    mins
  • Serves

    5

    People

2

1

About Dill Leaves Vada Recipe

Dill leaves vada is a spicy, aromatic and healthy recipe

Dill leaves vada is a delicious and yummilicious dish which is one of the popular dish of Karnataka. Dill leaves vada is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Dill leaves vada is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 5 minute and it takes 10 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dill leaves vada. It is an amazing dish which is perfectly appropriate for any occasion. Dill leaves vada is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Dill leaves vada is an art and while preparing this dish you can feel the aroma of this delicious Dill leaves vada. Surprise your family and friends by preparing this hotel style Dill leaves vada at your home.

Dill Leaves Vada

Ingredients to make Dill Leaves Vada

  • Dill leaves 1 bunch
  • coriander leaves chopped 1/4 cup
  • curry leaves 1/4 cup
  • Green chilies roughly chopped 2
  • Rice flour 1 cup
  • Rava 2 tbsp
  • salt as per taste
  • Refined oil for to deep frying
  • Soaked chana dal 2 tbsp

How to make Dill Leaves Vada

  1. In a mixing bowl, add dill leaves, chopped onions, curry leaves, coriander leaves, green chilies and soaked chana dal. Mix well.
  2. Now add rice flour,salt and rava. Mix well.
  3. Heat oil in a kadai. Take a small portion of mixture. Shape like a ball and flatten it between palms. Deep fry vadas over medium heat until golden brown and crisp
  4. Similarly fry all the vadas. Drain excess oil over kitchen towel
  5. Serve it hot with idli , Chutney.

Reviews for Dill Leaves Vada (1)

Anu Sachdeva2 years ago

Would love to see a clear image of this.
Reply
Pavana Bhagwath
2 years ago
as per your wish I uploaded another image of this.

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