Name: Undhiya Tart recipe by Shakuntla Parmar at BetterButter
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Yield: 2
Ingredients: Potatoes 2 medium size, chopped; sweet potato 1 medium size , chopped; green brinjal 2 small size , chopped; Surti papadi 50 grams; green tuvar 50 grams; Salt as per taste; Dry parsley as required; sesame oil 6 tbsp; coriander leaves 1/4 cup; green garlic 1/4 cup; green chilies 3; Salt to taste; jaggery powder 2 tbsp; limonia acidissima 2 tbsp; Water as required; 4 tbsp sev to sprinkle; Banana leaves as required

Ingredients Serving: 2

Potatoes 2 medium size, chopped
sweet potato 1 medium size , chopped
green brinjal 2 small size , chopped
Surti papadi 50 grams
green tuvar 50 grams
Salt as per taste
Dry parsley as required
sesame oil 6 tbsp
coriander leaves 1/4 cup
green garlic 1/4 cup
green chilies 3
Salt to taste
jaggery powder 2 tbsp
limonia acidissima 2 tbsp
Water as required
4 tbsp sev to sprinkle
Banana leaves as required

Instructions

Grind coriander, green garlic, green chilies,salt,limonia assidisima, jaggery powder, jeera, water to form smooth chutney
In earthen pot, layer tablets of soil, arrange some banana leaves and put big cotton cloth on it
Bottom/First Layer: add Surti papadi with oil, salt and ajwain and mix well
for second layer: mix and add potatoes,sweet potatoes, green brinjal with oil, salt and ajwain
for third layer: Mix and add green tuvar with oil, salt and ajwain
Cover vessel with cotton cloth and seal by aluminium foil
Cook on gas for 55 minutes
Mash the entire mixture , add 3 tbsp sesame oil and mix well
Add green chutney and mix well
Add undhiya mix into tart and sprinkle sev.
serve with butter milk

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