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Photo of Spicy aloo gobi by KRITIKA SINGH at BetterButter
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Spicy aloo gobi

Nov-21-2017
KRITIKA SINGH
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Spicy aloo gobi RECIPE

Perfect dish for vegetarian party.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Shallow fry
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. Cauliflower- 250 gms
  2. potatoes - 2
  3. onions - 2
  4. ginger garlic paste - 2 tspn
  5. tomato - 2
  6. haldi - 1/2 tspn
  7. chilli powder -1/2 tspn
  8. dhania powder - 1/2 tspn
  9. pepper powder - 1/2 tspn
  10. Garam masala - 1/2 tspn
  11. water
  12. oil
  13. salt

Instructions

  1. Boil the cauliflower and cut potatoes together and drain the water.
  2. Now stir fry these in little oil along with haldi till its medium cooked.
  3. Heat oil in a kadhai, add jeera, green chillies. Once it splutter, add the onions and stir fry till translucent.
  4. Add the ginger garlic paste and cook for 2 min. Add the haldi, chilli powder and after stirring add water.
  5. Let it cook for few min. Now add the tomato puree, pepper, dhaniya powder, salt and cook fir 5 min till brown.
  6. Add the fried gobi and potatoes. Stir well fir a while.
  7. Add water accordingly, and cover it for 5 min allowing it to cook further.
  8. Switch off the flame when it's done and it is ready to serve.

Reviews (1)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

Simple yet delicious.

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