Baked Potato Wedges | How to make Baked Potato Wedges

By Bethica Das  |  21st Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Baked Potato Wedges by Bethica Das at BetterButter
Baked Potato Wedgesby Bethica Das
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About Baked Potato Wedges Recipe

They are perfect appetizers and goes well with ketchup or green chutney. So say goodbye to all the fried store bought chips and prepare these yummy and healthy snacks.

Baked Potato Wedges is a delicious dish which is liked by the people of every age group. Baked Potato Wedges by Bethica Das is a step by step process which is best to understand for the beginners. Baked Potato Wedges is a dish which comes from world cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Baked Potato Wedges takes 5 minute for the preparation and 25 minute for cooking. The aroma of this Baked Potato Wedges make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Baked Potato Wedges will be the best option for you. The flavor of Baked Potato Wedges is unforgettable and you will enjoy each and every bite of this. Try this Baked Potato Wedges at your weekends and impress your family and friends.

Baked Potato Wedges

Ingredients to make Baked Potato Wedges

  • 2-3 big, oval shaped potatoes, each cut into 8 -10 pieces
  • salt to taste
  • 1/2 tbsp. pepper powder
  • 1 tsp. lime juice
  • 1 tsp. oil
  • few rosemary leaves
  • sauce / chutney to serve

How to make Baked Potato Wedges

  1. Marinate the wedges with all the above mentioned ingredients for 5-10 minutes. Line a baking tray with butter paper and grease it..
  2. Arrange all the marinated wedges on it and bake for 25-30 minutes in a preheated oven at 200 degrees C. Flip it over halfway through. Relish with some green chutney or ketchup.

Reviews for Baked Potato Wedges (1)

Geetanjali Khanna2 years ago

Nice one.

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