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Photo of Cabbage Spring Roll by Bethica Das at BetterButter

Cabbage Spring Roll

Bethica Das
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Cabbage Spring Roll RECIPE

These are vegetarian spring rolls that can be served as appetizers or they can be had as light snacks anytime of the day. It is very simple to make and very nutritious and healthy too. Stuffing can be of any veggies available. They can also be made with boiled and shredded chicken for a non-veg. version.

Recipe Tags

  • Veg
  • Easy
  • Kitty Parties
  • Appetizers
  • Healthy

Ingredients Serving: 3

  1. 4-5 cabbage leaves
  2. 1 cup assorted bell peppers, sliced
  3. 1 tbsp. oil
  4. 1 onion, sliced
  5. 2-3 garlic cloves, chopped
  6. 1" ginger, chopped
  7. 1-2 green chilies, chopped
  8. 1/2 tsp. pepper powder
  9. salt to taste
  10. 1 tbsp. red chili sauce
  11. 1 tbsp. sesame oil
  12. 2 tbsp. roasted peanuts, coarsely ground
  13. 2 tbsp. coriander leaves, chopped
  14. sliced onion, sliced bell peppers & coriander leaves to garnish (opt)


  1. Blanch the cabbage leaves in boiling hot water for a minute or boil them for 5 minutes if the leaves are thick. Drain them after they turn translucent. Refresh them in cold water and keep aside.
  2. Heat oil in a pan and saute the onion, ginger, garlic and green chilies till the onions turn translucent. Add the bell peppers and saute for a minute.
  3. Now add all the rest of the ingredients, except cabbage leaves and coriander leaves. Saute for a minute and keep aside to cool down.
  4. Take each cabbage leaf and place 2 tbsp. of the stuffing on it, followed by 1 tsp. of the coriander leaves.
  5. Gently roll the cabbage leaf and place them on a serving plate. Make similar rolls out of the remaining cabbage leaves. Serve along with tomato sauce as perfect appetizers

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Geetanjali Khanna
Geetanjali Khanna   Nov-23-2017

Exciting rolls.

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