Name: Healthy Akki Roti recipe by Akshatha S Raj at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: Rice flour 2 cups; Rava/ Sooji 3tbs; Cabbage 1/4 (medium sized finely chopped); Onion 1 No. (finely chopped); Raddish 1 No. (grated); Cumin/ Jeera powder 2tsp; Pepper powder 2tsp or Green chilli 2 Nos. (finely chopped); Curd 3tbs; Water as required to form tight dough; Salt as required to taste

ABOUT Healthy Akki Roti RECIPE

Akki roti with extra crisp and healthy touch.

Recipe Tags

Veg
Easy
Kids Recipes
Karnataka
Roasting
Breakfast and Brunch
Healthy

Ingredients Serving: 2

Rice flour 2 cups
Rava/ Sooji 3tbs
Cabbage 1/4 (medium sized finely chopped)
Onion 1 No. (finely chopped)
Raddish 1 No. (grated)
Cumin/ Jeera powder 2tsp
Pepper powder 2tsp or Green chilli 2 Nos. (finely chopped)
Curd 3tbs
Water as required to form tight dough
Salt as required to taste

Instructions

Add all the ingredients in a bowl and mix well until a tight dough is formed.
Rest for two mins for sooji to enlarge.
Take a handi or tava apply some oil to it and spread it all over.
Take ample amount of the dough and pat it on the tava to form thin round roti. Cook on both sides till it turns golden brown.

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