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Photo of Rajbhog / kesar rasgulla by Juvaireya R at BetterButter
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Rajbhog / kesar rasgulla

Nov-23-2017
Juvaireya R
20 minutes
Prep Time
15 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Rajbhog / kesar rasgulla RECIPE

This is bengali sweet ,and first time i tried this sweet ,A1 taste

Recipe Tags

  • Veg
  • Easy
  • Festive
  • West Bengal
  • Boiling
  • Dessert
  • Vegan

Ingredients Serving: 10

  1. Full Fat milk 1 ml
  2. sugar 1 cup
  3. Water 3 Cups
  4. Some pistachio silvers
  5. Some saffron

Instructions

  1. Boiled the milk and switch off the flame and add lemon juice
  2. Curdle formed.
  3. Drain the curdle and washed well
  4. Washed 3 times and tie tightly and hang the chenna for 30 minutes
  5. After 30 minutes knead the chenna for 10 minutes.
  6. Make a soft dough
  7. Make a soft equal balls
  8. Take a pan and add sugar and water
  9. Stir well and add cordamom
  10. Boil for 5 minutes and add saffrons
  11. Mix well
  12. Then gently add chenna balls one by one
  13. Close the lid and cook well
  14. After 10 minutes allow it cool.
  15. For garnish pistachio silvers and saffron.
  16. And keep refrigerate and serve chill, Rajbhog / kesar Rasagullas was ready.

Reviews (2)  

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Diksha Wahi
Nov-24-2017
Diksha Wahi   Nov-24-2017

A perfect dessert to end your meal.

Vasuyavana
Nov-23-2017
Vasuyavana   Nov-23-2017

So tempting!!

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