Name: Saffron rice kheer recipe by Sasmita Mohanty at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3
Ingredients: Milk 1 liter; Rice 1/2 cup; Cardamom 5 green; Saffron 40 strands; Sugar 1/2 cup; Dry fruits; Ghee 1 tablespoon

ABOUT Saffron rice kheer RECIPE

Saffron rice kheer can be made for any festival or celebration.it is a delicous indian recipe served as dessert.

Ingredients Serving: 3

Milk 1 liter
Rice 1/2 cup
Cardamom 5 green
Saffron 40 strands
Sugar 1/2 cup
Dry fruits
Ghee 1 tablespoon

Instructions

soak saffron in 1 tablespoon of warm milk.
wash & soak rice for 10 to 15 minutes.meanwhile boil the milk in a thick bottom pan.
add the rice to the boiling milk & simmer for 20 minutes.
heat ghee roast the dry fruits till Golden brown.
add sugar & stir well to mix it.
then add saffron milk & cardamom powder stir well have in low flame.
then switch off flame & add roasted nuts

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