Spicy Little Hearts | How to make Spicy Little Hearts

By sharanya palanisshami  |  18th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Spicy Little Hearts by sharanya palanisshami at BetterButter
Spicy Little Heartsby sharanya palanisshami
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About Spicy Little Hearts Recipe

Delicious crispy appetizer with the crunchy veggies , goes well with ketchup

Spicy Little Hearts is an authentic dish which is perfect to serve on all occasions. The Spicy Little Hearts is delicious and has an amazing aroma. Spicy Little Hearts by sharanya palanisshami will help you to prepare the perfect Spicy Little Hearts in your kitchen at home. Spicy Little Hearts needs 20 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Spicy Little Hearts. This makes it easy to learn how to make the delicious Spicy Little Hearts. In case you have any questions on how to make the Spicy Little Hearts you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sharanya palanisshami. Spicy Little Hearts will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Spicy Little Hearts

Ingredients to make Spicy Little Hearts

  • maida – 2 cup
  • semolina – 2 tbsp
  • oil – 1 tbsp
  • salt as required
  • For filling :
  • Chopped carrot – ¼ cup
  • Chopped beans – ¼ cup
  • onion – 1
  • Garam masala – ½ tsp
  • oil – 1 tsp
  • salt as required
  • For Frying : oil as required

How to make Spicy Little Hearts

  1. Mix the maida, semolina, salt, oil in a bowl. Add about ¾ - 1 cup of water and make the dough.
  2. Let the dough rest for fifteen minutes.
  3. For filling : Heat oil in a pan ,add the chopped onion and sauté well.
  4. Now , add the finely chopped carrot and beans , sauté well for five minutes.
  5. Close the lid and cook in low flame for two minutes. Add required salt and garam masala.
  6. Stir well till the raw smell leaves. Filling is ready , let it cool.
  7. In the mean time , press the dough as thin as chappati with the rolling pin. With the heart cookie cutter cut into hearts.
  8. Press the remaining dough and cut into thin long strips.Prick the hearts with fork to avoid bulging while frying.
  9. Place little filling on each heart and cover it with the strips in diagonal pattern intersecting each other. Press the sides well.
  10. Heat oil in a pan , place the heart in the frying ladle and deep fry in the hot oil in medium flame .
  11. Fry till golden brown. Place in absorbent paper to absorb excess oil. Fry the remaining hearts in the same way.
  12. Spicy little hearts are ready to serve.
  13. Serve with the tomato ketchup or sweet chutney.

Reviews for Spicy Little Hearts (2)

Soni Dharamdasani4 years ago

Tisha, semolina is sooji

tista ghosh4 years ago

what is semolina???