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Photo of Spicy Little Hearts by sharanya palanisshami at BetterButter

Spicy Little Hearts

sharanya palanisshami
20 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Spicy Little Hearts RECIPE

Delicious crispy appetizer with the crunchy veggies , goes well with ketchup

Recipe Tags

  • Easy
  • Dinner Party
  • Appetizers
  • Egg Free

Ingredients Serving: 2

  1. maida – 2 cup
  2. semolina – 2 tbsp
  3. oil – 1 tbsp
  4. salt as required
  5. For filling :
  6. Chopped carrot – ¼ cup
  7. Chopped beans – ¼ cup
  8. onion – 1
  9. Garam masala – ½ tsp
  10. oil – 1 tsp
  11. salt as required
  12. For Frying : oil as required


  1. Mix the maida, semolina, salt, oil in a bowl. Add about ¾ - 1 cup of water and make the dough.
  2. Let the dough rest for fifteen minutes.
  3. For filling : Heat oil in a pan ,add the chopped onion and sauté well.
  4. Now , add the finely chopped carrot and beans , sauté well for five minutes.
  5. Close the lid and cook in low flame for two minutes. Add required salt and garam masala.
  6. Stir well till the raw smell leaves. Filling is ready , let it cool.
  7. In the mean time , press the dough as thin as chappati with the rolling pin. With the heart cookie cutter cut into hearts.
  8. Press the remaining dough and cut into thin long strips.Prick the hearts with fork to avoid bulging while frying.
  9. Place little filling on each heart and cover it with the strips in diagonal pattern intersecting each other. Press the sides well.
  10. Heat oil in a pan , place the heart in the frying ladle and deep fry in the hot oil in medium flame .
  11. Fry till golden brown. Place in absorbent paper to absorb excess oil. Fry the remaining hearts in the same way.
  12. Spicy little hearts are ready to serve.
  13. Serve with the tomato ketchup or sweet chutney.

Reviews (2)  

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Soni Dharamdasani
Soni Dharamdasani   May-03-2016

Tisha, semolina is sooji

tista ghosh
tista ghosh   May-02-2016

what is semolina???

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