Grilled Koi Fish | How to make Grilled Koi Fish

By Bethica Das  |  25th Nov 2017  |  
5 from 1 review Rate It!
  • Grilled Koi Fish, How to make Grilled Koi Fish
Grilled Koi Fishby Bethica Das
  • Prep Time

    55

    mins
  • Cook Time

    25

    mins
  • Serves

    2

    People

5

1

About Grilled Koi Fish Recipe

All the fish lovers out there, here is an absolutely easy and an equally delicious grilled fish. I used a very simple marinade. Just some red chilies, garlic, lime juice, sugar and some dry spices. They can be served as appetizers before any meal. If had with some salad as an accompaniment, serves as a complete meal in itself. It is a great alternative to any fried fish. In this recipe, I have used Koi (Climbing Perch) fish. But you can go in for any other variety with the same marinade.

The delicious and mouthwatering Grilled Koi Fish is a famous dish of world and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. Grilled Koi Fish is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of Grilled Koi Fish. Bethica Das shared this Grilled Koi Fish recipe which is perfect to serve for 2 people. The step by step process with pictures will help you to know how to make the delicious Grilled Koi Fish. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious Grilled Koi Fish recipe at your home and surprise your family and friends.

Grilled Koi Fish

Ingredients to make Grilled Koi Fish

  • 2 Koi (Climbing Perch) fish, cleaned
  • 8-10 kashmiri red chilies
  • 3-4 garlic cloves
  • salt to taste
  • 1/2 tsp. garam masala powder
  • pinch of nutmeg powder
  • 2 tsp. lime juice
  • 1 tsp. sugar
  • 2 tsp. oil

How to make Grilled Koi Fish

  1. Soak the chilies in water for half an hour. Grind along with the garlic and little water into a paste. Add rest of the ingredients and mix well.
  2. Marinate the fish with a pinch of salt and 1 tsp. lime juice for 10 minutes. Then smear the ground paste liberally on the fish and refrigerate for 15-20 minutes.
  3. Grill for 25-30 minutes by basting with the remaining marinate halfway through. Serve with onion rings, sliced tomato, lime, green chilies and coriander leaves.

Reviews for Grilled Koi Fish (1)

Amrisha Vohra2 years ago

I will surely try this.
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