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Vendhaya Kali / Fenugreek Seeds Kali

Nov-27-2017
Menaga Sathia
500 minutes
Prep Time
20 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Vendhaya Kali / Fenugreek Seeds Kali RECIPE

Vendaya Kali is popular recipe in tamil cuisie which is served as breakfast.Generally made it for a girl attains Puberty.And also its made in summer for makes the body cool.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 6

  1. Fenugreek Seeds -100 gm
  2. Parboiled rice -400 gm
  3. Whole white urad dal - 2 tbsp
  4. salt -To taste
  5. Palm Jaggery - 200 gm
  6. Sesame oil - 100 ml
  7. cardamom Powder - 1/2 tsp
  8. Dry ginger powder -1/4 tsp

Instructions

  1. *Wash and Soak the rice and dal together and Methi seeds seperately for 8 hrs /Overnight.
  2. Next day grind the methi seeds first to a fluffy batter and then grind the rice to a smooth batter.
  3. In a vessel add the palm jaggery and water,boil it and once it dissolves filter the impuritiesThen again boil it to thick syrup and switch off the flame.add the cardamom and dry ginger powder
  4. In a broad vessel add the ground batter,salt and required water.Mix well,the batter should be thin like dosa batter.Put the vessel in low flame.
  5. Strring it continuously in low flame.Once it starts to thick add the sesame oil and mix well
  6. Cook until the mixture starts to leaves or if you touch the batter with wet hand it doesn't stick to your hand.If it sticks cook it few more mins then Switch off the flame.
  7. In a bowl add the kali and pour the palm jaggery syrup and serve it.

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Geetanjali Khanna
Dec-05-2017
Geetanjali Khanna   Dec-05-2017

Yummilicious!

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