Vendhaya Kali / Fenugreek Seeds Kali

*Wash and Soak the rice and dal together and Methi seeds seperately for 8 hrs /Overnight.

Next day grind the methi seeds first to a fluffy batter and then grind the rice to a smooth batter.

In a vessel add the palm jaggery and water,boil it and once it dissolves filter the impuritiesThen again boil it to thick syrup and switch off the flame.add the cardamom and dry ginger powder

In a broad vessel add the ground batter,salt and required water.Mix well,the batter should be thin like dosa batter.Put the vessel in low flame.

Strring it continuously in low flame.Once it starts to thick add the sesame oil and mix well

Cook until the mixture starts to leaves or if you touch the batter with wet hand it doesn't stick to your hand.If it sticks cook it few more mins then Switch off the flame.

In a bowl add the kali and pour the palm jaggery syrup and serve it.